The Australian Wattle Tea is a warm aromatic blend, combining black tea with roasted wattleseed and cinnamon. It’s strong aroma makes it ideal for coffee drinkers getting introduced to the world of tea. The blend creates a sweet-smelling combination of roasted coffee, with cinnamon, chocolate and hazelnut characteristics. It is designed to be enjoyed with or without milk.
Ingredients in our Australian Wattle Tea:
English Breakfast Tea (certified organic)
Cinnamon (certified organic)
Roasted Wattleseed (wildcrafted)
The ingredients we use for this blend are a mix of certified organic and wildcrafted.
Use 1 teaspoon per cup of boiling water.
Let the loose leaf infusion soak until the aroma reaches your desired strength. We recommend a minimum of 4 minutes brewing time. For an optimal preparation of loose leaf infusions you might want to try the use of glass tea ware with internal strainers.
Strain and discard the loose leafs when the aroma developed the desired strength.